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Embark on a captivating culinary journey through modern Mexico, exploring a gastronomic revolution that blends pre-Hispanic techniques with contemporary flair. Fiona Dunlop highlights 12 innovative chefs and traditional market cooks, showcasing inventive recipes featuring chilies, seafood, and vibrant vegetables.
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Mexican Modern, Dunlop Fiona
- Language
- Released
- 2013
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- (Paperback)
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