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"Tapas" by José Andrés is a celebration of Spanish cuisine, showcasing simple yet flavorful recipes perfect for sharing. As an award-winning chef, Andrés combines Mediterranean ingredients with American influences, offering dishes like Lobster Paella and Chorizo Stewed in Hard Cider. Experience the vibrant spirit of Spain in your own kitchen.
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Tapas: A Taste of Spain in America: A Cookbook, Richard Wolffe, José Andrés
- Language
- Released
- 2005
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- (Hardcover)
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