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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking
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More about the book
Discover the essence of Moroccan cuisine with Ghillie Basan's collection of tagine recipes. From classic Lamb Tagine with Dates to innovative beef and fish dishes, this book offers a variety of hearty one-pot meals. It also features substantial vegetable tagines and couscous variations, perfect for a complete Moroccan feast.
Book variant
2010, hardcoverBook purchase
The book is currently out of stock.