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Discover the essence of Moroccan cuisine with Ghillie Basan's collection of tagine recipes. From classic Lamb Tagine with Dates to innovative beef and fish dishes, this book offers a variety of hearty one-pot meals. It also features substantial vegetable tagines and couscous variations, perfect for a complete Moroccan feast.
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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking, Ghillie Basan
- Language
- Released
- 2010
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- (Hardcover)
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