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"The Story of Sushi" chronicles the journey of sushi from its origins to its rise in America, featuring novices, a master chef, and pioneers. Trevor Corson explores the biology of sushi ingredients, the history of sushi as fast food in Tokyo, and its growing popularity in the U.S., blending culinary insights with cultural history.
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The Story of Sushi, Trevor Corson
- Language
- Released
- 2008
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- (Paperback)
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