Mastering the Art of French Cooking, Volume 2: A Cookbook

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Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.

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Mastering the Art of French Cooking, Volume 2: A Cookbook, Julia Child, Simone Beck

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Released: 1983
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Title: Mastering the Art of French Cooking, Volume 2: A Cookbook
Language: English
Authors: Julia Child, Simone Beck
Publisher: Knopf, N.Y. / Penguin Random House
Released: 1983
Format: Paperback
ISBN13: 9780394721774
Tags: Non-Fiction, Cookbooks & Recipes, References & Manuals, France, Food, Culinary Arts & Gastronomy
Rating: 4.4 out of 5
Description: Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.