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This book explores food fortification, focusing on protein supplementation through legumes in baked products. It addresses malnutrition in Pakistan and presents research on creating muffins using blended flours of wheat, corn, chickpea, and soybean to enhance nutritional value and combat protein deficiency.
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Formulating Muffin by Blended Flour: a case to overcome Malnutrition, Tanzeelur Rehman, Majid Majeed, Mohammad Ali Shariati
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- Released
- 2017
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- (Paperback)
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