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Libro imprescindible para los amantes del chocolate. Recetas para preparar exquisitas delicadezas, desde budines, pasta, tartas, helados, hasta mousses y salsas, todos ellos unos sugerentes placeres celestiales.
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Pasión por el chocolate : helados, bizcochos, pastas, tartas, mousses, salsas y mucho más, Maxine Clark
- Language
- Released
- 2009
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- (Paperback)
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