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Mexican Modern: New Food from Mexico

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Dunlop Fiona

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Dunlop explores the culinary landscape of Mexico, visiting 12 innovative chefs across various regions. She uncovers traditional recipes for classic dishes, highlighting the rich heritage and time-honored techniques of Mexican cooking.

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Mexican Modern: New Food from Mexico, Dunlop Fiona

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Released: 2009
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Title: Mexican Modern: New Food from Mexico
Language: English
Authors: Dunlop Fiona
Publisher: Interlink Publishing Group
Released: 2009
Format: Hardcover
ISBN13: 9781566567442
Tags: Textbooks, Cookbooks & Recipes, Other Textbooks
Rating: 3 out of 5
Description: Dunlop explores the culinary landscape of Mexico, visiting 12 innovative chefs across various regions. She uncovers traditional recipes for classic dishes, highlighting the rich heritage and time-honored techniques of Mexican cooking.