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This book by Fearnley-Whittingstall combines a manifesto on sustainably raised meat, a kitchen primer, and a collection of essential meat preparations, making it a comprehensive guide for meat lovers and advocates of responsible sourcing.
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The River Cottage Meat Book: [A Cookbook], Hugh Fearnley-Whittingstall
- Language
- Released
- 2007
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- (Hardcover)
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- Title
- The River Cottage Meat Book: [A Cookbook]
- Language
- English
- Authors
- Hugh Fearnley-Whittingstall
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2007
- Format
- Hardcover
- ISBN13
- 9781580088435
- Category
- Cookbooks, Other textbooks
- Description
- This book by Fearnley-Whittingstall combines a manifesto on sustainably raised meat, a kitchen primer, and a collection of essential meat preparations, making it a comprehensive guide for meat lovers and advocates of responsible sourcing.