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The 5th Edition of "Principles of Food Sanitation" addresses the need for improved sanitary practices in food processing and preparation. It covers contamination, cleaning compounds, and hygiene, with updated chapters on biosecurity and waste disposal. This essential resource ensures safe food practices for industry personnel and students.
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Principles of Food Sanitation, Norman G. Marriott, Robert B. Gravani
- Language
- Released
- 2010
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- (Paperback)
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