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The 6th Edition of this acclaimed textbook offers essential sanitation knowledge for food industry professionals and students. It covers contamination principles, cleaning compounds, sanitizers, and equipment, providing specific guidance on achieving hygienic conditions in food processing and preparation. This comprehensive resource emphasizes practical applications to ensure safe food practices.
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Principles of Food Sanitation, Norman G. Marriott, Robert B. Gravani, M. Wes Schilling
- Language
- Released
- 2018
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- (Hardcover)
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