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Chef Yoshio Saito honors his mother's memory by sharing traditional Japanese recipes in this cookbook focused on Okonomiyaki, a beloved comfort food. He explores three regional styles—Hiroshima, Osaka, and Tokyo—while offering tips and creative variations to inspire modern home cooks. Experience the taste of home through Okonomiyaki.
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Okonomiyaki, Yoshio Saito
- Language
- Released
- 2012
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- (Paperback)
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