The book is currently out of stock
When French Women Cook
Authors
More about the book
This classic combines memoir and cookbook, exploring authentic French home cooking through Madeleine Kamman's experiences with regional cooks. With over 250 recipes, she shares her journey of gathering ingredients and learning culinary traditions, making it essential for those interested in French cuisine and its influence on American cooking.
Book variant
2010, paperbackBook purchase
We’ll notify you via email once we track it down.