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This classic combines memoir and cookbook, exploring authentic French home cooking through Madeleine Kamman's experiences with regional cooks. With over 250 recipes, she shares her journey of gathering ingredients and learning culinary traditions, making it essential for those interested in French cuisine and its influence on American cooking.
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When French Women Cook, Madeleine Kamman
- Language
- Released
- 2010
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- (Paperback)
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