The book is currently out of stock
More about the book
The Fiddlehead Cookbook celebrates Juneau's culinary tradition with 150 beloved recipes from the Fiddlehead Restaurant. Featuring fresh Alaskan ingredients, the collection includes seafood, soups, pasta, breads, and desserts, alongside engaging sidebars on local food practices. A vibrant tribute to coastal Alaskan cuisine.
Book purchase
The Fiddlehead Cookbook, John Decherney, Deborah Marshall, Nancy Decherney, Susan Brook
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.