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More about the book
Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
Book purchase
Fish & Shellfish, James Peterson
- Traces of moisture / spills
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €13.27
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