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More about the book
A Day at elBulli offers an exclusive behind-the-scenes look at the acclaimed restaurant and its visionary chef, Ferran Adrià. Documenting daily preparations with over 1,200 color photographs, it includes insights into the restaurant's history, Adrià's life, and creative recipes, revealing the secrets behind its extraordinary dishes.
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A Day at elBulli, Albert Adrià, Juli Soler
- Language
- Released
- 2012
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- (Hardcover)
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