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D.O.M.. Rediscovering Brazilian Ingredients
Authors
More about the book
In "D.O.M: Rediscovering Brazilian Ingredients," acclaimed chef Alex Atala presents his innovative cuisine, focusing on indigenous Amazonian ingredients instead of traditional fine dining staples. The cookbook includes 65 unique recipes and 150 vibrant photographs, offering an immersive journey into Brazilian flavors and Atala's creative process. An introduction by Alain Ducasse adds further insight.
Book variant
2013, hardcoverBook purchase
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