More about the book
In this charming guide to the pleasures of Provence, Mayle delivers a delightful meditation on the rich pleasures of the humble loaf. Includes precise instructions for making 14 kinds of bread. 25 drawings & 6 photos in text.
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Confessions of a French baker. Breadmaking secrets, tips and recipes., Peter Mayle, Gerard Auzet
- Language
- Released
- 2005
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- (Paperback)
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