Parameters
Categories
More about the book
This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
Language
Book purchase
Japanese Cooking, Emi Kazuko, Yasuko Fukuoka
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Japanese Cooking
- Language
- English
- Authors
- Emi Kazuko, Yasuko Fukuoka
- Publisher
- Hermes House
- Released
- 2003
- Format
- Hardcover
- ISBN10
- 1843094304
- ISBN13
- 9781843094302
- Category
- Cookbooks
- Description
- This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.