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Parameters
- 553 pages
- 20 hours of reading
More about the book
A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.
Book purchase
Keys to good cooking, Harold McGee
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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