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Cities, Peasants and Food in Classical Antiquity

Essays in Social and Economic History

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Pages
356 pages
Reading time
13 hours

More about the book

The collection features essays exploring the social and economic history of Greece and Rome, showcasing the insights of a prominent historian in classical antiquity. It delves into various aspects of life in these ancient civilizations, providing a nuanced understanding of their societal structures and economic practices. Through rigorous analysis, the work offers a comprehensive view of how these factors shaped the development of historical narratives in the classical world.

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Cities, Peasants and Food in Classical Antiquity, Peter Garnsey

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Released
2014
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(Hardcover)
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