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More about the book
This reprint preserves the original content from 1889, offering a glimpse into historical culinary practices and food culture. It serves as a valuable resource for those interested in the evolution of food, showcasing traditional recipes and insights from the past. The book maintains the integrity of the original edition, making it a significant addition for collectors and food enthusiasts alike.
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Foods, Edward Smith
- Language
- Released
- 2017
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- (Paperback)
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