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Foods

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Focusing on the preservation of cultural heritage, this initiative highlights the importance of documenting historical literature, economic developments, and scientific advancements. In response to the fading knowledge of this legacy, Maxwell Press aims to republish rare books that are both historically significant and relevant today. The reprint series features carefully selected works across various subjects, enhanced for better presentation while maintaining original content. This effort serves researchers and practitioners, allowing them to engage with seminal scholarly works.

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Foods, Edward Smith

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Released
2021
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(Paperback)
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