The book is currently out of stock
More about the book
Juliet Corson, a renowned cook and culinary instructor, compiles a diverse collection of recipes focusing on meat, fish, vegetables, fruits, egg dishes, and baked goods. This comprehensive guide showcases her expertise, offering a variety of cooking techniques and flavors to inspire both novice and experienced cooks.
Book purchase
Meals for the Million, Juliet Corson
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.