The book is currently out of stock
The Williams-Sonoma Collection: Chicken
Authors
120 pages
More about the book
Featuring a blend of traditional American recipes and innovative international dishes, this collection offers 42 accessible chicken recipes. Each recipe is complemented by stunning photographs and informative sidebars that focus on essential ingredients or techniques. Notable dishes include Classic Chicken Cacciatore, Spicy Chicken Stir-Fry, and Chicken and Andouille Gumbo, making it a versatile addition to any cook's repertoire.
Book variant
2001, hardcover
Book purchase
We’ll notify you via email once we track it down.