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Set against the backdrop of the 1904 World's Fair in St. Louis, this charming book offers a collection of recipes from the Fair's Eastern Pavilion. It not only showcases historical culinary delights but also serves as a wonderful introduction to both traditional and contemporary cooking techniques.
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St. Louis World S Fair Souvenir Cook Book, Sarah Tyson Rorer
- Language
- Released
- 2008
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- (Paperback)
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