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Eat to Beat Illness
80 Simple, Delicious Recipes Inspired by the Science of Food as Medicine
Authors
272 pages
More about the book
Dr. Rupy advocates for the idea that food can serve as a powerful form of medicine, emphasizing the importance of nutrition in health and wellness. As a forward-thinking physician, he aims to educate individuals on how dietary choices can significantly impact their overall well-being, promoting a holistic approach to healthcare that integrates culinary knowledge with medical practice.
Book variant
2019, hardcover
Book purchase
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