Restaurant Design

More about the book

The evolution of restaurant design reflects a shift in consumer expectations, transforming dining into a multifaceted experience that combines nourishment with entertainment. As urban living spaces shrink, restaurants serve as social arenas where identities are expressed. This book showcases a diverse array of stunning restaurant interiors worldwide, categorized into Global, Retro-Pop, Modern Classics, High Concept, and New Baroque. Featuring renowned designers like Philippe Starck and David Rockwell, it highlights spaces that inspire and captivate diners, from elegant to quirky.