Eating Viet Nam

More about the book

Graham Holliday, an adventurous food writer, invites readers on a vibrant culinary journey through Vietnam's rich cuisine. His engaging travel memoir blends humor and personal anecdotes, showcasing the diverse flavors and cultural experiences that define Vietnamese food. As he explores local markets and street vendors, readers gain insight into the country's culinary traditions, making it an essential guide for anyone interested in Vietnam's spectacular gastronomy.