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This comprehensive commentary delves into Kant's aesthetic theory, exploring his insights on judgments of taste, aesthetic pleasure, and the role of imagination. The revised paperback edition features a new Foreword and an additional chapter that addresses Kant's views on fine art, which were not included in the original 1979 publication. This updated work remains a crucial resource for understanding Kant's contributions to aesthetics.
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Kant and the Claims of Taste, Paul Guyer
- Language
- Released
- 1997
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- (Paperback)
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