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Exploring the principles of dining, this reprint from 1865 emphasizes the importance of proper eating habits for easy digestion and maintaining a healthy weight. It offers insights into avoiding corpulence while addressing the challenges of leanness. The book includes special remarks that enhance the understanding of these topics, making it a valuable resource for those interested in nutrition and health.
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The Handbook of Dining, Jean Anthelme Brillat-Savarin
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- Released
- 2022
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- (Paperback)
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