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I Eat, Therefore I Think

Food and Philosophy

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  • 176 pages
  • 7 hours of reading

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By exploring the connection between food and philosophical inquiry, this book challenges traditional perspectives on ethics, aesthetics, and social issues. It posits that integrating the stomach with the mind can lead to fresh insights into human existence and our role in the world. This innovative approach encourages readers to reconsider fundamental philosophical questions through the lens of our relationship with food.

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I Eat, Therefore I Think, Raymond D. Boisvert

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Released
2016
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