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More about the book
The joy of savoring slow-cooked ribs, complemented by an array of delectable sides, is a highlight of culinary experiences. This book celebrates the art of preparing these mouthwatering dishes, emphasizing the satisfaction they bring to gatherings and meals. It invites readers to explore recipes that promise to elevate their cooking skills and delight their taste buds.
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Ribs and Sides: With Low & Slow BBQ Guide, Adam Roberts
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
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