Back of the House

More about the book

Exploring the emotional dynamics of a top chef, Scott Haas immerses himself in the high-pressure environment of Tony Maws' acclaimed restaurant, Craigie on Main. Over eighteen months, he becomes part of the kitchen family, revealing the intense interactions and personal struggles that drive culinary excellence. Haas provides insight into the creative process behind crave-worthy dishes and the dedication required to succeed in the demanding world of fine dining, highlighting the complexities beyond mere talent and skill.