The book is currently out of stock
More about the book
Focusing on seasonal vegetables, this cookbook offers a playful exploration of plant-based cooking with over 100 vegetarian and vegan recipes. Authored by Registered Dietitian and culinary educator Jill Nussinow, it includes versatile dishes suitable for any occasion, alongside a dedicated chapter for beginners on pressure cooking.
Book purchase
The Veggie Queen, Jill Nussinow
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.