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Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

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Erin McKenna

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Pages: 144 pages
Reading time: 6 hours

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Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.

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Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book, Erin McKenna

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Released: 2011
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Title: Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Language: English
Authors: Erin McKenna
Publisher: Clarkson Potter/Ten Speed
Released: 2011
Format: Hardcover
Pages: 144
ISBN13: 9780307718303
Tags: Non-Fiction, Cookbooks & Recipes, Food, Culinary Arts & Gastronomy, Veganism
Rating: 4.15 out of 5
Description: Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.