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More about the book
The author reflects on years of candy-making experience, expressing satisfaction in the discoveries documented within the book. These innovations promise to enhance the purity, wholesomeness, and nutritional value of future candies. Even if not widely embraced, the author believes that the adoption of these methods will lead to healthier confectionery options, contributing positively to the industry.
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Candy-Making Revolutionized, Mary Elizabeth Hall
- Language
- Released
- 2023
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- (Paperback)
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