The author reflects on years of candy-making experience, expressing satisfaction in the discoveries documented within the book. These innovations promise to enhance the purity, wholesomeness, and nutritional value of future candies. Even if not widely embraced, the author believes that the adoption of these methods will lead to healthier confectionery options, contributing positively to the industry.
Mary Elizabeth Hall Books
Mary Elizabeth Hall is driven by a desire to inspire others to love the Lord, praying that all her writing honors Him. While her professional background is in human services and program management, she finds her true passion lies in writing and editing. With degrees from prestigious universities, she brings a thoughtful approach to her craft. Her commitment to her faith and her passion for storytelling shine through her contributions to various publications and educational materials.
