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Focusing on health and nutrition, this book presents vegetable candy as a wholesome confectionery option. It highlights the purity of its ingredients, combining nutritious vegetable bases with sugar in a way that curbs overeating. The substantial nature of the vegetable components ensures that the appetite is satisfied before excessive sugar intake occurs, making it an ideal choice for those seeking a guilt-free treat.
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Candy-Making Revolutionized, Mary Elizabeth Hall
- Language
- Released
- 2003
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- (Paperback)
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