Taste

More about the book

Exploring the historical undervaluation of taste as a means of pleasure, Giorgio Agamben delves into its significance in contemporary society. He traces the philosophical roots of aesthetics, challenging the notion that taste is inferior to theoretical knowledge. By examining Western art and aesthetic practices, Agamben offers insights that resonate across various disciplines, appealing to enthusiasts of philosophy, sociology, literary criticism, and art theory. This work invites readers to reconsider the value of taste in understanding culture and experience.