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Consumption, Food and Taste

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Pages
240 pages
Reading time
9 hours

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Focusing on the expression of taste, this book offers a sharp and approachable analysis of contemporary consumption theories. It delves into the trends surrounding food representation and purchasing behaviors, providing insights into how these factors influence our understanding of taste.

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Consumption, Food and Taste, Alan Warde

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Released
1997
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(Paperback)
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