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Consumption, Food and Taste

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  • 240 pages
  • 9 hours of reading

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Focusing on the expression of taste, this book examines the dynamics of consumption and its impact on food representation and purchasing trends. It offers a clear evaluation of contemporary theories surrounding consumption, making complex ideas accessible to readers. Through this exploration, it delves into how taste influences consumer behavior and cultural practices related to food.

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Consumption, Food and Taste, Alan Warde

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Released
1997
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(Hardcover)
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4.4
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8 Ratings

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