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300 Slow-Cook Classic Recipes: A Collection of Delicious Minimum-Effort Meals, Including Soups, Stews, Roasts, Hotpots, Casseroles, Curries and Tagin
Authors
160 pages
More about the book
Featuring a diverse array of recipes, this collection highlights the versatility of slow cookers, clay pots, and stovetops. It includes a variety of dishes such as hearty soups and broths, delectable fish and shellfish options, savory poultry, rich meats and game, as well as vibrant vegetarian meals and sides. Each recipe is designed to bring out the best flavors while simplifying the cooking process, making it an essential resource for both novice and experienced cooks looking to explore comforting, home-cooked meals.
Book variant
2011, paperback
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