Dinners, Ceremonious And Unceremonious, And The Modern Methods Of Serving Them (1890)

More about the book

Offering a detailed exploration of dinner hosting, this guide presents etiquette for invitations, seating arrangements, and table settings for both formal and informal occasions. It includes instructions on dish preparation, beverage selection, and insights into the history of dining customs. Published in 1890, it serves as a valuable resource for enhancing entertaining skills while providing a glimpse into late 19th-century dining traditions. The book is a facsimile reprint, preserving its cultural significance for modern readers.