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New Orleans Classic Gumbos and Soups
Authors
96 pages
More about the book
Featuring a rich array of soup, gumbo, and bisque recipes from renowned New Orleans chefs, this collection is designed for home cooks. Each recipe is paired with personal anecdotes or cherished memories from the contributors, adding a unique, heartfelt touch to the culinary experience.
Book variant
2009, hardcover
Book purchase
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