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New Orleans Classic Gumbos and Soups

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96 pages

More about the book

Featuring a rich array of soup, gumbo, and bisque recipes from renowned New Orleans chefs, this collection is designed for home cooks. Each recipe is paired with personal anecdotes or cherished memories from the contributors, adding a unique, heartfelt touch to the culinary experience.

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ISBN
9781589806306

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Book variant

2009, hardcover

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