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Amazing Food Made Easy - Sous Vide

The Authoritative Guide to Low Temperature Precision Cooking

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284 pages

More about the book

Unlock the full potential of your sous vide machine with expert guidance on techniques, recipes, and tips. This book offers a comprehensive approach to mastering sous vide cooking, ensuring you achieve perfect results every time. Explore a variety of delicious recipes tailored for different tastes and occasions, along with practical advice to enhance your culinary skills. Whether you're a beginner or an experienced cook, this guide will elevate your cooking experience and inspire creativity in the kitchen.

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ISBN
9780991050192

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Book variant

2016, hardcover

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