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More about the book
A mouth-watering introduction to chocolate, where you can read about its discovery and how it conquered the world, find out about the chocolate explosion and the worlds biggest chocolate bar. Includes recipes. Suggested level: primary, intermediate, junior secondary
Book purchase
Triffic Chocolate, Alan MacDonald
- Traces of moisture / spills
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €4.91
Payment methods
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