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Featuring over 100 internationally inspired dishes, this collection clarifies the use of fresh and dried chiles. It includes detailed identification guides for 8 common fresh and 8 readily available dried chiles, making it accessible for beginners. The authors offer practical advice on incorporating chiles into cooking and provide a list of mail-order sources for sourcing these ingredients.
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Cooking with Chile Peppers, Bob Simmons, Coleen Simmons
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Cooking with Chile Peppers
- Language
- English
- Authors
- Bob Simmons, Coleen Simmons
- Publisher
- Taylor Trade Publishing
- Released
- 2001
- Format
- Paperback
- Pages
- 176
- ISBN13
- 9781558671492
- Category
- Cookbooks
- Description
- Featuring over 100 internationally inspired dishes, this collection clarifies the use of fresh and dried chiles. It includes detailed identification guides for 8 common fresh and 8 readily available dried chiles, making it accessible for beginners. The authors offer practical advice on incorporating chiles into cooking and provide a list of mail-order sources for sourcing these ingredients.