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Eating Dangerously

Why the Government Can't Keep Your Food Safe ... and How You Can

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Pages
200 pages
Reading time
7 hours

More about the book

The book highlights the increasing incidence of foodborne illnesses and the inadequacies of current food safety standards. It empowers readers to navigate the complexities of food choices amidst rising prices and safety concerns. By illustrating the risks associated with supposedly safe food, it encourages informed decision-making about dietary habits and purchases.

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Eating Dangerously, Michael Booth, Jennifer Brown

Language
Released
2015
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