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Eating Dangerously
Why the Government Can't Keep Your Food Safe ... and How You Can
Authors
200 pages
More about the book
The book highlights the increasing incidence of foodborne illnesses and the inadequacies of current food safety standards. It empowers readers to navigate the complexities of food choices amidst rising prices and safety concerns. By illustrating the risks associated with supposedly safe food, it encourages informed decision-making about dietary habits and purchases.
Book variant
2015, paperbackBook purchase
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