The book is currently out of stock

Book rating
Parameters
- 250 pages
- 9 hours of reading
More about the book
Exploring the transformative power of pressure cooking, this book delves into how this kitchen appliance can simplify meal preparation and enhance culinary creativity. It offers a variety of recipes that cater to different tastes and dietary needs, emphasizing the health benefits of cooking with less fat and preserving nutrients. Alongside practical tips and techniques, readers will discover how pressure cooking can save time and energy, making it an essential tool for busy lifestyles.
Book purchase
The New Fast Food, Jill Nussinow
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.